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Grilled Turbot: The Perfect Summer Dish The warm weather months are the perfect time to enjoy grilled seafood dishes. Grilled turbot is a delicious and healthy option that is perfect for summertime dining. Turbot is a type of fish that is common in Europe but less well-known in the United States. It has a delicate flavor and a slightly firm texture that makes it perfect for grilling. Here's how to make this delicious grilled turbot dish: Ingredients: 1 turbot, about 1-1.5 lbs. Salt, pepper, and herbs to taste (we recommend tarragon) 2 tablespoons olive oil or butter Lemon wedges for serving Instructions: 1. Preheat your grill to medium-high heat (400 degrees F). If you are using an oven broiler instead of a grill, place the rack 4-5 inches from the heat source. 2. Cut the turbot into 4 equal portions. Sprinkle each piece with salt, pepper, and herbs on both sides. Drizzle olive oil or melted butter over each piece of fish. 3. Grill the turbot for 6-8 minutes per sid

Grilled Turbot with Lemon Butter Sauce This Grilled Turbot with Lemon Butter Sauce is a dish that is fit for a king! The delicate flavor of the turbot fish pairs perfectly with the tart and tangy lemon butter sauce. Ingredients: 1 turbot filet (6-8 oz) 2 tablespoons butter, softened 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley salt and pepper to taste Instructions: Preheat grill to medium-high heat. In a small bowl, combine butter, lemon juice, parsley, salt, and pepper. Set aside. Grill turbot for 3-4 minutes per side, or until opaque in the center. Serve with lemon butter sauce. Enjoy! Grilled Turbot with Tomato Basil Sauce This grilled turbot recipe with tomato basil sauce is an easy and healthy dish that's perfect for a summer dinner. The fish is marinated in a simple mixture of olive oil, lemon juice, and herbs, then grilled to perfection. The tomato basil sauce is made with fresh tomatoes, garlic, and basil, and it's the

Grilled Turbot with Lemon and Herbs This Grilled Turbot with Lemon and Herbs is a simple and healthy dish that is perfect for a summertime meal. Turbot is a firm, whitefish that grills easily and pairs well with a variety of flavors. In this recipe, we'll grill the fish with lemon and herbs for a light and refreshing dish. Ingredients: -1 lb. turbot or other whitefish -1 lemon -1 tbsp. olive oil -1 tbsp. fresh parsley, chopped -1 tbsp. fresh thyme, chopped -1/2 tsp. salt -1/4 tsp. black pepper Instructions: Preheat your grill to medium-high heat. be sure to oil the grates so that the fish doesn't stick. Cut the lemon into thin slices, discarding any seeds. 3. In a small bowl, combine the lemon slices, olive oil, parsley, thyme, salt, and pepper. 4. Place the fish on the grill and top with the lemon mixture. Grill for 5-7 minutes per side, depending on the thickness of your fish, until cooked through. 5. Serve immediately with grilled vegetables or

Grilled turbot with a lemon and herb butter This recipe for grilled turbot with a lemon and herb butter is a delicious and healthy way to cook fish. Turbot is a low-fat, high-protein fish that is also rich in omega-3 fatty acids, which are beneficial for your health. Ingredients: 1 turbot fillet (approximately 1 pound) 1/4 cup melted butter 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh basil 1 teaspoon grated lemon zest 2 tablespoons lemon juice Salt and pepper, to taste Instructions: 1. Preheat grill to medium-high heat. 2. In a small bowl, mix together melted butter, parsley, thyme, basil and lemon zest. 3. Season fillet with salt and pepper. Spread butter mixture over the top of the fish. 4. Grill for 6-8 minutes per side, or until fish is cooked through. Serve with lemon juice squeezed over top. Grilled turbot with a tomato, olive and caper salsa Ingredients: 1 turbot (about 1.5kg) 4 tablespoons olive oil,